Kexue Zhu : rechercher sur Z-Library

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1

Nutritional evaluation and antioxidant activity of sesame sprouts

Benguo Liu, Xiaona Guo, Kexue Zhu, Yang Liu

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 259 KB

english, 2011

2

Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

Yuan, Yiqiong, Li, Chuan, Zheng, Qianwen, Wu, Jixiang, Zhu, Kexue, Shen, Xuanri, Cao, Jun

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2018

3

Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

Tidjani Amza, Issoufou Amadou, KeXue Zhu, HuiMing Zhou

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 531 KB

english, 2011

4

Effect of water activity (aw) and irradiation on the shelf-life of fresh noodles

Man Li, Kexue Zhu, Xu Guo, Wei Peng, Huiming Zhou

Journal:

Innovative Food Science & Emerging Technologies

Année:

2011

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2011

5

Magnetic nanoparticles combining teamed boronate affinity and surface imprinting for efficient selective recognition of glycoproteins under physiological pH

Zhu, Hengjia, Yao, Hang, Xia, Kexu, Liu, Jinxin, Yin, Xiulian, Zhang, Wenli, Pan, Jianming

Journal:

Chemical Engineering Journal

Année:

2018

Langue:

english

Fichier:

PDF, 2.29 MB

english, 2018

6

Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Kexue Zhu, Huiming Zhou, Haifeng Qian

Journal:

Process Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 323 KB

english, 2006

7

EFFECTS OF DIFFERENT ADDITIVES ON RICE CAKE TEXTURE AND CAKE STALING

YING JI, KEXUE ZHU, ZHI-CHENG CHEN, HUIMING ZHOU, JIAXI MA, HAIFENG QIAN

Journal:

Journal of Texture Studies

Année:

2010

Langue:

english

Fichier:

PDF, 256 KB

english, 2010

8

Effects of High Hydrostatic Pressure on Some Functional and Nutritional Properties of Soy Protein Isolate for Infant Formula

Li, Huijing, Zhu, Kexue, Zhou, Huiming, Peng, Wei

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.65 MB

english, 2011

9

High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children’s sera

Li, Huijing, Jia, Yingmin, Peng, Wei, Zhu, Kexue, Zhou, Huiming, Guo, Xiaona

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2018

10

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Dong, Wenjiang, Hu, Rongsuo, Long, Yuzhou, Li, Hehe, Zhang, Yanjun, Zhu, Kexue, Chu, Zhong

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 938 KB

english, 2018

11

Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

Zhu, Kexue, Yao, Siwen, Zhang, Yanjun, Liu, Qibing, Xu, Fei, Wu, Gang, Dong, Wenjiang, Tan, Lehe

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2018

12

Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease

Ding, Qiao, Wang, Yuxiao, Li, Na, Zhu, Kexue, Hu, Jielun, Wang, Sunan, Zhu, Fan, Nie, Shaoping

Journal:

International Journal of Molecular Sciences

Année:

2016

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2016

13

In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology

Zhang, Yutong, Zhang, Yanjun, Li, Bo, Wang, Xuefei, Xu, Fei, Zhu, Kexue, Tan, Lehe, Dong, Wenjiang, Chu, Zhong

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 11.52 MB

english, 2018

14

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans

Cheng, Ke, Dong, Wenjiang, Long, Yuzhou, Zhao, Jianping, Hu, Rongsuo, Zhang, Yanjun, Zhu, Kexue

Journal:

Food Science & Nutrition

Année:

2019

Fichier:

PDF, 726 KB

2019

15

Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

Zhang, Xingjie, Zhu, Kexue, Xie, Jianhua, Chen, Yi, Tan, Lehe, Liu, Shuai, Dong, Ruihong, Zheng, Yuting, Yu, Qiang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 1.67 MB

2020

16

Multifunctional BaMnLuGdF7: Yb/Er/Ho nanoparticles for in vivo tri-modal imaging

Xiang, Lijun, Liu, Gang, Kong, Lin, Zhang, Jie, Zhu, Xiajiao, Zhou, Hongping, Yang, Xingyuan, Deng, Kexue, Liu, Ying

Journal:

Optical Materials

Année:

2020

Fichier:

PDF, 4.10 MB

2020

17

Evaluation of Hunter color values L, a, and b of mixed powder

Kerui Zhu, Philip John Kanu, Irakoze Pierre Claver, Xia Wang, Kexue Zhu, Haifeng Qian, Huiming Zhou

Journal:

Color Research & Application

Année:

2010

Langue:

english

Fichier:

PDF, 268 KB

english, 2010

18

A method for evaluating Hunter whiteness of mixed powders

Kerui Zhu, Philip John Kanu, Irakoze Pierre Claver, Kexue Zhu, Haifeng Qian, Huiming Zhou

Journal:

Advanced Powder Technology

Année:

2009

Langue:

english

Fichier:

PDF, 170 KB

english, 2009

19

Staling of cake prepared from rice flour and sticky rice flour

Ying Ji, Kexue Zhu, Haifeng Qian, Huiming Zhou

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 392 KB

english, 2007

20

Purification and characterization of a novel glycoprotein from wheat germ water-soluble extracts

Kexue Zhu, Huiming Zhou

Journal:

Process Biochemistry

Année:

2005

Langue:

english

Fichier:

PDF, 215 KB

english, 2005

21

Study of the retrogradation behaviour of rice cake using rapid visco analyser, Fourier transform infrared spectroscopy and X-ray analysis

Ying Ji, Kexue Zhu, Huiming Zhou, Haifeng Qian

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 670 KB

english, 2010

22

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Huijing Li, Kexue Zhu, Huiming Zhou, Wei Peng

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 304 KB

english, 2012

23

Microbiological characteristics of cake prepared from rice flour and sticky rice flour

Ying Ji, Kexue Zhu, Haifeng Qian, Huiming Zhou

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 265 KB

english, 2007

24

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

KeXue Zhu, Sheng Huang, Wei Peng, HaiFeng Qian, HuiMing Zhou

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 529 KB

english, 2010

25

RETRACTED: Biologically active components and nutraceuticals in sesame and related products: a review and prospect

Philip John Kanu, Kerui Zhu, Jestina Baby Kanu, Huiming Zhou, Haifeng Qian, Kexue Zhu

Journal:

Trends in Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 630 KB

english, 2007

26

Glycine attenuates cerebral ischemia/reperfusion injury by inhibiting neuronal apoptosis in mice

Yan Lu, Jing Zhang, Bingqing Ma, Kexue Li, Xiaoyu Li, Hui Bai, Qing Yang, Xudong Zhu, Jingjing Ben, Qi Chen

Journal:

Neurochemistry International

Année:

2012

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2012

27

Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [ Setaria italica (L.) P. Beauvois]

Bangoura, Mohamed Lamine, Nsor-Atindana, John, Zhu, Kexue, Tolno, Michel Bono, Zhou, Huiming, Wei, Peng

Journal:

International Journal of Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 645 KB

english, 2013

28

Comparative Study About Some Physical Properties,In vitroDigestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula

Li, Huijing, Zhu, Kexue, Zhou, Huiming, Peng, Wei, Guo, Xiaona

Journal:

Plant Foods for Human Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 301 KB

english, 2013

29

Antidiabetic and Pancreas-Protective Effects of Zinc Threoninate Chelate in Diabetic Rats may be Associated with its Antioxidative Stress Ability

Kexue Zhu, Shaoping Nie, Chuan Li, Jianqin Huang…

Journal:

Biological Trace Element Research

Année:

2013

Langue:

english

Fichier:

PDF, 328 KB

english, 2013

30

A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia

Zhu, Kexue, Nie, Shaoping, Li, Chuan, Lin, Suli, Xing, Mengmeng, Li, Wenjuan, Gong, Deming, Xie, Mingyong

Journal:

International Journal of Biological Macromolecules

Année:

2013

Langue:

english

Fichier:

PDF, 3.13 MB

english, 2013

31

Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat ( Fagopyrum tataricum Gaertn.) Water-Soluble Extracts

Guo, Xiaona, Zhu, Kexue, Zhang, Hui, Yao, Huiyuan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 121 KB

english, 2007

32

Effect of water activity and temperature on growth of Penicillium citreoviride and Penicillium citrinum on MiGao (rice cake)

Ji, Ying, Zhu, Kexue, Qian, Haifeng, Zhou, Huiming

Journal:

Canadian Journal of Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 376 KB

english, 2007

33

Effect of polysaccharide from Ganoderma atrum on the serum metabolites of type 2 diabetic rats

Zhu, Kexue, Nie, Shaoping, Gong, Deming, Xie, Mingyong

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 850 KB

english, 2014

34

Improvement of emulsifying properties of oat protein isolate–dextran conjugates by glycation

Zhang, Bei, Guo, Xiaona, Zhu, Kexue, Peng, Wei, Zhou, Huiming

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 1.78 MB

english, 2015

35

Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat

Guo, Xiaona, Zhu, Kexue, Zhang, Hui, Yao, Huiyuan

Journal:

International Journal of Molecular Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 311 KB

english, 2010

36

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

Claver, Irakoze Pierre, Zhang, Haihua, Li, Qin, Zhu, Kexue, Zhou, Huiming

Journal:

International Journal of Molecular Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 373 KB

english, 2010

37

ShouldKRASmutation still be used as a routine predictor of response to EGFR-TKIs in advanced non-small-cell lung cancer? A revaluation based on meta-analysis

Ying, Min, Zhu, Xiaoxia, Chen, Kexu, Sha, Zhou, Chen, Longhua

Journal:

Journal of Cancer Research and Clinical Oncology

Année:

2015

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2015

38

Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates

Mohamed, Tabita Kamara, Zhu, Kexue, Issoufou, Amadou, Fatmata, Tarawalie, Zhou, Huiming

Journal:

International Journal of Molecular Sciences

Année:

2009

Langue:

english

Fichier:

PDF, 279 KB

english, 2009

39

Characterizations of high purity starches isolated from five different Jackfruit cultivars

Zhang, Yanjun, Zhu, Kexue, He, Shuzhen, Tan, Lehe, Kong, Xiangqi

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2015

40

Comparative study of four physical approaches about allergenicity of soybean protein isolate for infant formula

Li, Huijing, Zhu, Kexue, Zhou, Huiming, Peng, Wei, Guo, Xiaona

Journal:

Food and Agricultural Immunology

Année:

2016

Langue:

english

Fichier:

PDF, 2.11 MB

english, 2016

41

Interaction of barley β-D-glucan with wheat starch: effect on the pasting and rheological properties

Li, Yuan, Zhu, Kexue, Guo, Xiaona, Peng, Wei, Zhou, Huiming

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 925 KB

english, 2016

42

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

Zhu, Kexue, Zhang, Yanjun, Nie, Shaoping, Xu, Fei, He, Shuzhen, Gong, Deming, Wu, Gang, Tan, Lehe

Journal:

Carbohydrate Polymers

Année:

2016

Langue:

english

Fichier:

PDF, 586 KB

english, 2016

43

Glycine Prevents Pressure Overload Induced Cardiac Hypertrophy Mediated by Glycine Receptor

Lu, Yan, Zhu, Xudong, Li, Jinjie, Fang, Ru, Wang, Zhuoyun, Zhang, Jing, Li, Kexue, Li, Xiaoyu, Bai, Hui, Yang, Qing, Ben, Jingjing, Zhang, Hanwen, Chen, Qi

Journal:

Biochemical Pharmacology

Année:

2016

Langue:

english

Fichier:

PDF, 5.27 MB

english, 2016

44

The optimization of the fermentation process of wheat germ for flavonoids and two benzoquinones using EKF-ANN and NSGA-II

Zheng, Ziyi, Guo, Xiaona, Zhu, Kexue, Peng, Wei, Zhou, Huiming

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 852 KB

english, 2016

45

[ASME ASME Turbo Expo 2010: Power for Land, Sea, and Air - Glasgow, UK (June 14–18, 2010)] Volume 7: Turbomachinery, Parts A, B, and C - Study of Flow Control Using a Slotted Blade for a Compressor Airfoil at Low Reynolds Numbers

Zhou, Min, Zhu, Junqiang, Lu, Xingen, Ge, Zhihui, Yan, Kexue, Huang, Rong

Année:

2010

Langue:

english

Fichier:

PDF, 663 KB

english, 2010

46

Terahertz absorption of hydrogenated TiO 2 nanoparticles

Green, Michael A., Xu, Jilian, Liu, Hualong, Zhao, Jiayu, Li, Kexue, Liu, Lei, Qin, Hua, Zhu, Yiming, Shen, Dezhen, Chen, Xiaobo

Journal:

Materials Today Physics

Année:

2018

Langue:

english

Fichier:

PDF, 766 KB

english, 2018

47

China’s Rare Earths Production Forecasting and Sustainable Development Policy Implications

Wang, Xibo, Yao, Mingtao, Li, Jiashuo, Zhang, Kexue, Zhu, He, Zheng, Minsi

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2017

48

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans

Cheng, Ke, Dong, Wenjiang, Long, Yuzhou, Zhao, Jianping, Hu, Rongsuo, Zhang, Yanjun, Zhu, Kexue

Journal:

Food Science & Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 726 KB

english, 2019

49

Retrogradation behavior of amylopectin extracted different jackfruit cultivars seeds in presence on the same amylose

Zhang, Yanjun, Zhang, Yutong, Li, Bo, Xu, Fei, Zhu, Kexue, Tan, Lehe, Wu, Gang, Dong, Wenjiang, Li, Shize

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Fichier:

PDF, 727 KB

2019

50

Metal Oxide Nanostructures-Based Gas Sensor for Ethylene Detection: A Review

Xing, Yanxia, Zhu, He, Chang, Guifang, Yu, Kexue, Yue, Fengli

Journal:

IOP Conference Series Materials Science and Engineering

Année:

2019

Fichier:

PDF, 1.38 MB

2019